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Sunday 6 May 2018

Namaste - welcome to India!

Visiting India was so much fun, not only did we learn a lot about the people, the place and the culture...we got to make our own bean curry!




Miss Regaud, reminds us about the safety rules before we start our cooking.

Demonstrating our cutting skills - the onion made us cry a little!




We were so grateful to Mr. Padt for lending us his wonderful rocket stoves. They are an amazing invention, and they worked like a bomb.






The onion fumes were still making Gia cry!

Look how small Kushal cut the garlic!


The smell of the curry cooking made everyone's mouth water in anticipation.













Making roti's.









Time to eat - I was so proud of my class, because they ate just about everything - always tastes better when you have cooked it yourself - well most times anyway!














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